Often you can become so busy with your work that lunchtime passes you by. This inevitably leads to the dreaded 4pm slump and you crave quick energy rich foods. Don’t wait until you’re too hungry to eat. Be sure to include healthy snacks during your day to keep your energy levels up. Include a mid-morning and late afternoon snack as part of your workday. Avoid snacks high in fat, sugar and salt. Try to bring homemade meals and snacks with you. As much as you can, pack food made at home. It will likely be healthier than the food you will buy in deli counters or cafes.
Whole grain carbohydrates will keep you feeling fuller for longer and provide fibre to keep your digestive system working at its best. Carbohydrates are our bodies favourite fuel to definitely one not to be skipped. Vary the types of bread you choose – try including brown or wholegrain bread, bagels, wraps, pitta pockets Keep a stock in the freezer so you don’t run out. Pasta, rice or a baked potato are great choices too.
Don’t forget protein rich foods. These foods have great satiety value – keeping you feeling full and are important in helping your bodies growth & repair. Great options are lean slices of chicken, ham, beef, tinned fish, eggs, cheese, falafel, beans.
Half your lunch should be vegetables – veggies are hydrating because they have a very high water content, and they supply cholesterol-helping fibre, as well as plenty of vitamins and minerals. Include at least 2 vegetables – more is better. Add salad vegetables like tomatoes, cucumber or peppers to your sandwich or vegetable soup on the side.
Heart healthy fats also help to keep you fuller for longer. These fats include avocado, olive oil, nuts, and olives. Because healthy fats tend to be higher in calories, you should eat these in moderation, a teaspoon of oil in salad dressing, a quarter of an avocado on a piece of toast, or a few olives or nuts in a salad will do the trick.
Try a variety of spreads – mustard, hummus, salsa or low-fat mayonnaise
Pack up any leftover dinner and bring to work. Food can be kept in the fridge for up to three days after it’s cooked. Curries, bolognese, stews and casseroles all taste great the next day if you have access to microwave or a food flask.
Try to eat away from your desk without distractions of emails and phones calls. Eating with others at work makes lunchtime much more sociable and a good mental health break too. Consider going for a short walk after eating. Eat slowly and mindfully without feeling like you need to rush back to work. You’ll be more productive after a break & food fuel.
Some chocolate or sweet foods can be fine occasionally, but they won’t keep you feeling full enough until dinner time. Snacks should be like mini meals and include nutritious foods rich in protein & carbohydrates or healthy fats to fuel your brain & body. Some examples include:
You should aim to drink 6-8 cups of fluid each day. Avoid sugary drinks. Fill a large reusable water bottle with fresh water that can be refilled. Limit intake of coffee and energy drinks. Include no more than 3 cups of regular coffee or black tea per day. Choose decaffeinated drinks if you’d like more than these amounts. Herbal teas can be a good choice too.
Try to plan your weekly lunches as you might your dinners. Have suitable containers that don’t leak & are microwaveable. If you’re on the road a lot invest in a good insulated flask for soups or leftovers. Keep long-life snacks in your desk or car e.g. nuts, dried fruit, crackers or rice cakes & peanut butter, low sugar cereal bars. No one can have a perfect diet all of the time but with some preparation & planning you can avoid getting over hungry and eating mindlessly.
For more personalised information on getting your nutrition and meals in check join our 12 week RESTART nutrition programme.